HOUSE RULES


  • SINGLE CASK

  • SINGLE VINTAGE

  • NO SUGAR

  • NO CARAMEL

  • NO FLAVOURING

  • NO ADDITIVES

  • CASK STRENGTH

WHY SINGLE CASK?


Close-up of old, weathered wine barrels with rust and peeling paint.

A cask is where the magic happens. It’s where raw spirit transforms — slowly absorbing character, depth, and individuality. Even within a single batch, no two casks are identical.

At House of Rum, we seek out the one that stands apart — the cask with a voice, a soul, a story worth telling. And we bottle it untouched, without blending, so its uniqueness is preserved forever.

With casks typically holding just 200–250 litres, and up to 9% lost each year to the Devil’s Share, a single release yields no more than 200–300 bottles.

Once they’re gone, they’re gone forever. That rarity makes every bottle a collector’s prize as much as a drinker’s indulgence.

WHY SINGLE VINTAGE?


Three bottles of aged rum from the Caribbean, labeled Dominican Rum 2000, Trinidad Rum 2012, and Barbados Rum 2010, displayed against a white background.

Most rums are blends, mixed across years to achieve consistency.

We don’t chase consistency. We chase brilliance.

A single vintage, when the conditions are perfect, captures not only a distillery’s craft but the essence of that particular year.

Its time, its place, its story.

It’s rum with a fingerprint, impossible to replicate.

WHY NO ADDITIVES?


Too many rums are cheapened by shortcuts: sweetened, coloured, manufactured into mediocrity.

That’s not what we drink. It’s not what we bottle.

We believe rum belongs in the same conversation as the world’s greatest sipping spirits: single malt Scotch, fine Cognac, rare Armagnac.

Every House of Rum expression is bottled in its natural state: single cask, single vintage, cask strength.

No sugar. No caramel. No artificial colour.

No compromise.

Just rum exactly as it leaves the cask — pure, unfiltered and utterly uncompromising.