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CHARITY FUNDRAISING BOTTLING
Hurricane Melisa has left many families in Jamaica facing heartbreak and loss. We’re coming together to help and invite you to do the same.
We’ve released 265 bottles of our limited edition Jamaica 2013 Rum, with a goal to raise £10,000 for the Red Cross, who are providing vital relief and support to those affected.
Every purchase helps bring relief to those affected.
RICH AND COMPELLING
Nose – Captivating earthy notes accompanied by an enticing scent of almonds, followed by raisins and a touch of candied lemon. A hint of lime provides citrus freshness.
Palate – Rich caramel and toasted syrup lead the palate, paving the way for a velvety wave of creamy vanilla sweetness on the palate. As the flavours unfold, a gentle touch of leather emerges, leaving a pleasantly dry and satisfying finish.
DISTILLERY
Worthy Park Estate is nestled in the heart of Lluidas Vale, shielded by mountain ranges and surrounded by fertile terrain where sugarcane thrives. Sugarcane cultivation has persisted uninterrupted at Worthy Park since 1720, while the first recorded instance of rum production occurred in 1741. Worthy Park's rum production begins with molasses extracted from their own sugar factory, and their fermentation process utilises proprietary native yeast cultivated from their sugar cane crop. The liquid is then distilled using the traditional Jamaican pot-still distillation method