We feel incredibly lucky and privileged to have sourced this rare cask from arguably the world’s most prestigious distillery, Foursquare in Barbados, the birthplace of Rum. (possibly as far back as the 1650’s)
Rums from Barbados, produced in both pot and column stills are world renowned for being complex and characterful and a reflection of the terroir of the island.
This incredible Rum was distilled in 2010 and placed into an ex-Bourbon Whiskey cask. Its first five years were spent tropically ageing in the parish of Saint Philips, Barbados in the Eastern Caribbean before being shipped across the Atlantic to the UK where the Rum was re-filled into an ex-Scotch Whisky cask for a further eight years of continental ageing before being bottled by House of Rum in 2023.