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https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/ec61bc79-13d0-4d5e-9a42-36e39762d140/138_141_999_HofRum+Bottles_2187.jpg CATALOGUE - AWARD WINNING TRINIDAD 2012 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/dee7b9a4-f515-46d8-925a-3d28bda29af3/63_57_494_HofRum+Bottles_1702.jpg CATALOGUE - AWARD WINNING TRINIDAD 2012 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/f39f73ec-c999-49ea-aed6-7358a75bf339/62_64_1061_HofRum+Bottles_2249.jpg CATALOGUE - AWARD WINNING TRINIDAD 2012 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/c9c946b1-92de-4394-9387-f7f373b7eaa1/143_145_1008_HofRum+Bottles_2196.jpg CATALOGUE - AWARD WINNING TRINIDAD 2012 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/6ef6f555-38cd-4150-b0ca-e1850b236b4c/istockphoto-478045134-1024x1024.jpg CATALOGUE - AWARD WINNING TRINIDAD 2012 - A UNIQUE DISCOVERY Rums from Trinidad are renowned for their light-bodied and delicate character, a natural sweetness and a smooth finish. Cask No. 1, Rotation R1023 is everything you would want and more from a Trinidad rum. Full of tropical fruity tones, sweet caramel and smoky tobacco flavours. This rum was distilled in 2012 by Trinidad Distillers, the sole remaining distillery on the island of Trinidad. It aged in the warm humidity in ex-Bourbon Whiskey casks for nine years. Before being bottled by House of Rum in 2023, it was aged for a further three years in the UK’s more temperate climate. https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/21622948-8d06-444e-bb10-dbb775df96ce/Trinidad+notes.png CATALOGUE - AWARD WINNING TRINIDAD 2012 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/0a7f7cea-281c-4565-a768-f0360b3e182e/117_110_1370_HofRum+Bottles_2509.jpg CATALOGUE - AWARD WINNING TRINIDAD 2012 - DISTILLERY Trinidad Distillers Ltd was established in 1948 in Laventille, Trinidad, as the manufacturing hub for Angostura Bitters. Since then, it has been producing a wide array of rums, bitters, and liqueurs under the Angostura and, from the 1970s onwards, Fernandes brands. Following the closure of the iconic Caroni in 2003, TDL stands as the sole rum distillery in Trinidad. https://www.house-of-rum.com/catalogue/p/barbados-2010 monthly 0.5 2026-04-01 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1699024738244-YZI7EGR7S53DFYKMMPO5/barb-new1.png CATALOGUE - BARBADOS 2010 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/e93d67e2-1d51-4883-910f-13165494b6ed/47_47_1162_HofRum+Bottles_2352.jpg CATALOGUE - BARBADOS 2010 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/d0d7c098-ed3d-42a7-bfb4-93ec239b91aa/40_32_773_HofRum+Bottles_1984.jpg CATALOGUE - BARBADOS 2010 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/4cfe8a02-d57a-4ced-a168-5a698adede89/114_107_1363_HofRum+Bottles_2502.jpg CATALOGUE - BARBADOS 2010 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/9cb287ee-f20f-4cf3-8c1c-c63b3d8eedac/122_115_875_HofRum+Bottles_2063.jpg CATALOGUE - BARBADOS 2010 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/ec61bc79-13d0-4d5e-9a42-36e39762d140/138_141_999_HofRum+Bottles_2187.jpg CATALOGUE - BARBADOS 2010 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/dee7b9a4-f515-46d8-925a-3d28bda29af3/63_57_494_HofRum+Bottles_1702.jpg CATALOGUE - BARBADOS 2010 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/f39f73ec-c999-49ea-aed6-7358a75bf339/62_64_1061_HofRum+Bottles_2249.jpg CATALOGUE - BARBADOS 2010 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/c9c946b1-92de-4394-9387-f7f373b7eaa1/143_145_1008_HofRum+Bottles_2196.jpg CATALOGUE - BARBADOS 2010 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/47e3d95f-d0e1-4c2c-9ce4-848a86ce2aa1/Morgan_Lewis_Windmill_19.jpg CATALOGUE - BARBADOS 2010 - A UNIQUE DISCOVERY We feel incredibly lucky and privileged to have sourced this rare cask from arguably the world’s most prestigious distillery, Foursquare in Barbados, the birthplace of Rum. (possibly as far back as the 1650’s) Rums from Barbados, produced in both pot and column stills are world renowned for being complex and characterful and a reflection of the terroir of the island. This incredible Rum was distilled in 2010 and placed into an ex-Bourbon Whiskey cask. Its first five years were spent tropically ageing in the parish of Saint Philips, Barbados in the Eastern Caribbean before being shipped across the Atlantic to the UK where the Rum was re-filled into an ex-Scotch Whisky cask for a further eight years of continental ageing before being bottled by House of Rum in 2023. https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/023a07a2-b8ad-408b-8b20-916a6a583f55/17_House+of+Rum_09_23_6466.jpg CATALOGUE - BARBADOS 2010 - RICH AND COMPELLING Nose – Wonderful bouquet of freshly baked bread, complemented by notes of creamy butter and sun-dried fruits. Palate – Delightful array of tropical fruits such as ripe banana, mango, and lemon, accompanied by subtle spicy hints of nutmeg and cinnamon. The finish is remarkably long, smooth, and harmonious, reiterating the elegant blend of fruity and spicy flavours https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/4cfe8a02-d57a-4ced-a168-5a698adede89/114_107_1363_HofRum+Bottles_2502.jpg CATALOGUE - BARBADOS 2010 - DISTILLERY Situated in Barbados' south-eastern parish of Saint Philip, the Foursquare Rum Distillery finds its home on the grounds of an old sugar plantation dating back to around 1720. In 1996, the Seale family took the initiative to reopen the distillery, with Richard Seale, the 4th Generation Blender & Distiller of R.L. Seale & Co., currently overseeing the distilling operations and blending. Over the past decade, Foursquare has become one of the world’s most revered and sought after rum producers. https://www.house-of-rum.com/catalogue/p/dominican-2000 monthly 0.5 2025-10-28 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1741101462022-8RQ1L0QIEPQ8ML0RVT23/Taste+Master+-+Dominican.png CATALOGUE - AWARD WINNING DOMINICAN 2000 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/7f7afbfa-4d33-4aa1-850c-f0149adaed9f/48_48_1167_HofRum+Bottles_2357.jpg CATALOGUE - AWARD WINNING DOMINICAN 2000 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1f0d2101-49b5-41a8-9a48-144980214ac2/32_16_546_HofRum+Bottles_1757.jpg CATALOGUE - AWARD WINNING DOMINICAN 2000 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/3a6059ff-38e1-43c8-b105-1ebf3b760d5d/118_111_1372_HofRum+Bottles_2511.jpg CATALOGUE - AWARD WINNING DOMINICAN 2000 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/9647489e-f130-46e7-9b84-f3fe30f59ab0/126_119_900_HofRum+Bottles_2088.jpg CATALOGUE - AWARD WINNING DOMINICAN 2000 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1f77c48e-23ee-489d-a02d-abc35e626e6d/140_123_987_HofRum+Bottles_2175.jpg CATALOGUE - AWARD WINNING DOMINICAN 2000 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/dee7b9a4-f515-46d8-925a-3d28bda29af3/63_57_494_HofRum+Bottles_1702.jpg CATALOGUE - AWARD WINNING DOMINICAN 2000 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/f39f73ec-c999-49ea-aed6-7358a75bf339/62_64_1061_HofRum+Bottles_2249.jpg CATALOGUE - AWARD WINNING DOMINICAN 2000 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/c9c946b1-92de-4394-9387-f7f373b7eaa1/143_145_1008_HofRum+Bottles_2196.jpg CATALOGUE - AWARD WINNING DOMINICAN 2000 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1699875713172-2I8KVA6GB2QK4MXTAQU7/image-asset.jpeg CATALOGUE - AWARD WINNING DOMINICAN 2000 - A UNIQUE DISCOVERY We have unearthed a truly magnificent artisan rum with Cask No. 1, Rotation number R01917. This rum comes from the family-owned and operated distillery of Oliver y Oliver in Santo Domingo on the Dominican Republic’s south coast. The island's rich history of sugar cane production dates back to Christopher Columbus. Rum making soon followed. Expect this Dominican Republic Rum to be sophisticated and smooth with tones of crème brulee, vanilla and a delicate buttery finish. The rich, dark colour of this Rum is a reflection of the many years it has spent maturing in wood. Originally placed into American Oak, ex-Bourbon casks, this Rum stayed in the Dominican Republic for eight years. It was aged in the warm, humid Caribbean climate. Then, it was shipped to the cooler UK. There, it was re-casked into an American Oak that once held rum cask for further maturation, and then bottled by House of Rum in 2023. https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/b30fb9fb-66ec-4c29-926f-c66df0f99c0b/Dominican+notes.png CATALOGUE - AWARD WINNING DOMINICAN 2000 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/3a6059ff-38e1-43c8-b105-1ebf3b760d5d/118_111_1372_HofRum+Bottles_2511.jpg CATALOGUE - AWARD WINNING DOMINICAN 2000 - DISTILLERY Originating in Havana, Cuba, Oliver y Oliver's story traces its origins to the settlement of Juanillo Oliver, the forefather of the Oliver family. Following the Cuban revolution, the family sought refuge in Santo Domingo, and in 1997, Oliver y Oliver began their rum trading operations. With a distinct focus on crafting high-end rums that draw from both their Cuban roots and the Dominican Republic's rich rum-making heritage, the company has gained renown for its exceptional rum blends. Today, Oliver y Oliver boasts a diverse range of rums, including the prestigious brands Opthimus, Quorhum, and Punta Cana. https://www.house-of-rum.com/catalogue/p/venezuela-2005 monthly 0.5 2025-12-02 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/d3e9e73c-3488-4e63-a894-69edb12b33ff/151_159_1484_HofRum+Bottles_2638-Tw.jpg CATALOGUE - AWARD WINNING VENEZUELA 2005 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/ead5a1c0-9fb0-46f5-a422-98a770669f76/150_158_1483_HofRum+Bottles_2638.jpg CATALOGUE - AWARD WINNING VENEZUELA 2005 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1699036666919-5VJDZMT0TOVDQD9I3X3H/xo-reserve-new1.png CATALOGUE - AWARD WINNING VENEZUELA 2005 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/802eed87-ce14-4c55-82f1-f26aeac7fe45/149_157_1485_HofRum+Bottles_2473-Tw.jpg CATALOGUE - AWARD WINNING VENEZUELA 2005 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/60a797a5-2a43-445a-9616-32317f7241db/153_166_1454_HofRum+Bottles_2593-Tw.jpg CATALOGUE - AWARD WINNING VENEZUELA 2005 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/3018bd97-2cc4-49ca-bdfd-70e4505cfe98/159_165_1480_HofRum+Bottles_2580-Tw.jpg CATALOGUE - AWARD WINNING VENEZUELA 2005 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/579dd07b-1892-4229-9806-c06b3b3aa895/155_173_1577_HofRum+Bottles_2844-Tw.jpg CATALOGUE - AWARD WINNING VENEZUELA 2005 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1699874901241-UG16B89N72YKH084V5SB/House+of+Run+Box+Collection0058.jpeg CATALOGUE - AWARD WINNING VENEZUELA 2005 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/9f76c060-8856-4489-81d6-44775bbd49dd/ven+award.png CATALOGUE - AWARD WINNING VENEZUELA 2005 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1698133679309-DDEWQVA5TL4VL9RUOSPM/House+of+Run+Box+Collection0039.jpeg CATALOGUE - AWARD WINNING VENEZUELA 2005 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1698133679304-KIAU1KTNCKUQL2VCXYIT/House+of+Run+Box+Collection0046.jpeg CATALOGUE - AWARD WINNING VENEZUELA 2005 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1698133679294-4ESL8GM2PXHYXU4OZAEJ/House+of+Run+Box+Collection0035.jpeg CATALOGUE - AWARD WINNING VENEZUELA 2005 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1698133679299-AIDTCGABKQHADRH4BTR8/House+of+Run+Box+Collection0042.jpeg CATALOGUE - AWARD WINNING VENEZUELA 2005 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1698133679286-5BROGLIDVF8TON96N47R/House+of+Run+Box+Collection0035.jpeg CATALOGUE - AWARD WINNING VENEZUELA 2005 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1698133679277-RRGE49YV3CZBAI3VQBB6/House+of+Run+Box+Collection0039.jpeg CATALOGUE - AWARD WINNING VENEZUELA 2005 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1698133679271-VBRT8ZXNJBVXEXK7ZO9V/House+of+Run+Box+Collection0042.jpeg CATALOGUE - AWARD WINNING VENEZUELA 2005 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/4c41c0a5-3d25-4e06-be33-472c0990c175/jorge-salvador-uxG3r73r4WM-unsplash.jpg CATALOGUE - AWARD WINNING VENEZUELA 2005 - A UNIQUE DISCOVERY This was the very first cask ever bottled by House of Rum, making it both our most valuable and most symbolic release. To mark the occasion, it’s presented in a bespoke gift box, complete with a unique decanter and two hand-made Cumbria Crystal glasses. Cask No. 43, Rotation 17/V376, yielded only 140 bottles, each one a rare treasure. The rum itself is exceptionally smooth, layered with woody depth and a sweet, chocolate-rich finish. Its journey spans continents and climates. Distilled in Venezuela in 2005 at the CADC distillery, it spent eight years in French Oak casks once used for brandy. From there, it moved to the Dominican Republic for a further four years of tropical maturation. In 2017, the cask crossed the Atlantic to Europe. It underwent five more years of cool continental ageing, shaping its final character before being bottled in 2021. https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/afebe92c-cce0-4df6-9c65-16641487099c/Venezuela+notes.png CATALOGUE - AWARD WINNING VENEZUELA 2005 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/ffdc4516-ee1f-4c4e-a621-82be729bf932/XO+%26+glass+on+wood.jpg CATALOGUE - AWARD WINNING VENEZUELA 2005 - DISTILLERY Corporation Alcohols del Caribe (CADC) is a renowned Caribbean rum distillery founded in the 1920s. Over the decades, it has overcome economic challenges and natural disasters, continuously innovating to remain a leader in the industry. Its signature blend, introduced in the mid-20th century, gained international acclaim, helping CADC expand globally. Despite worldwide success, CADC stays true to its Caribbean roots, prioritizing sustainability and community development. Today, it continues to craft exceptional rums, blending tradition with innovation to uphold its legacy of excellence https://www.house-of-rum.com/catalogue/p/jamaica-2013 monthly 0.5 2026-04-01 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/cdae6cde-ce44-40e5-b4c2-a699e35a6090/65_68_1217_HofRum%2BBottles_0009.jpg CATALOGUE - JAMAICA 2013 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1715696471176-DBGXHDX32DE6NOE83JBA/45_45_1150_HofRum+Bottles_2340.jpg CATALOGUE - JAMAICA 2013 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1715696468165-Z1Z68VJDVI0M3JSBL9M7/28_8_370_HofRum+Bottles_1578.jpg CATALOGUE - JAMAICA 2013 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/c687547d-133e-4b30-9503-b29431f4040d/120_113_1376_HofRum+Bottles_2515.jpg CATALOGUE - JAMAICA 2013 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1715696500136-INPRLU2O3C9T4V19NDYW/128_121_912_HofRum+Bottles_2100.jpg CATALOGUE - JAMAICA 2013 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1715760607750-NJLC06J7R4D5SUQM80IF/138_141_999_HofRum+Bottles_2187.jpg CATALOGUE - JAMAICA 2013 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1715696633430-XFNPXL74BWZGFLG6OKVV/62_64_1061_HofRum+Bottles_2249.jpg CATALOGUE - JAMAICA 2013 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1715760653108-08F1SMYS095BKJQ0O3T8/HOUSE+OF+RUM_JAMAICA+RUM_CHOC_MAIN.jpg CATALOGUE - JAMAICA 2013 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1715696123744-IO1ZNTFNTKKTGCARGAN0/image-asset.jpeg CATALOGUE - JAMAICA 2013 - A UNIQUE DISCOVERY Cask number 219 rotation number V29056-2 is a remarkable spirit, boasting the rich heritage of Worthy Park Distillery and the authentic Jamaican rum-making tradition. The combination of estate-grown sugar cane, native yeast, and traditional production methods speaks to a commitment to quality and authenticity that spans centuries. The dual aging process, first in ex-Bourbon casks in Jamaica, followed by further maturation in ex-Rum casks in the UK, contributes to the complexity and depth of flavour in this rum. The tropical aging in Jamaica imparts the initial character, while the continental aging in the UK allowed for additional interaction with the wood. The result is a rum with layers of flavour, showcasing the funky Jamaican profile along with nuanced notes from the wood and aging process. Bottled by House of Rum in 2023, it's a testament to collaboration and expertise in the world of rum production. https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/499c82e0-402f-4649-ba90-bc10606b0106/HOUSE+OF+RUM_JAMAICA+RUM_CHOC_MAIN.jpg CATALOGUE - JAMAICA 2013 - RICH AND COMPELLING Nose – Captivating earthy notes accompanied by an enticing scent of almonds, followed by raisins and a touch of candied lemon. A hint of lime provides citrus freshness. Palate – Rich caramel and toasted syrup lead the palate, paving the way for a velvety wave of creamy vanilla sweetness on the palate. As the flavours unfold, a gentle touch of leather emerges, leaving a pleasantly dry and satisfying finish. https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/c687547d-133e-4b30-9503-b29431f4040d/120_113_1376_HofRum+Bottles_2515.jpg CATALOGUE - JAMAICA 2013 - DISTILLERY Worthy Park Estate is nestled in the heart of Lluidas Vale, shielded by mountain ranges and surrounded by fertile terrain where sugarcane thrives. Sugarcane cultivation has persisted uninterrupted at Worthy Park since 1720, while the first recorded instance of rum production occurred in 1741. Worthy Park's rum production begins with molasses extracted from their own sugar factory, and their fermentation process utilises proprietary native yeast cultivated from their sugar cane crop. The liquid is then distilled using the traditional Jamaican pot-still distillation method https://www.house-of-rum.com/catalogue/p/guatemala-2012 monthly 0.5 2026-04-01 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/d1d86af2-edf7-41ff-bb6f-62b4c9c2fa23/42_42_1137_HofRum+Bottles_2327.jpg CATALOGUE - GUATEMALA 2012 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/392f1b5c-6f0a-4620-8220-9e0e915ad301/Screenshot+2026-03-04+141321.png CATALOGUE - GUATEMALA 2012 - Screenshot 2026-03-04 141321.png https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1c885f79-14aa-41ff-9505-5caef662a047/36_24_666_HofRum+Bottles_1877.jpg CATALOGUE - GUATEMALA 2012 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/d8e5b2a3-3c65-4793-bc18-8b1c86c21f15/116_109_1368_HofRum+Bottles_2507.jpg CATALOGUE - GUATEMALA 2012 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/7d3ff8eb-fb14-44ac-807d-14ffaf495b88/124_117_886_HofRum+Bottles_2074.jpg CATALOGUE - GUATEMALA 2012 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1cafe012-53ef-4a87-bad5-4c7f3523a91f/105_101_1632_HofRum+Bottles_2899.jpg CATALOGUE - GUATEMALA 2012 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/43778c29-98fa-48b0-bef5-98f8c990126b/135_130_1422_HofRum+Bottles_2561.jpg CATALOGUE - GUATEMALA 2012 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/c05f6be5-36da-4f29-b274-db8cc1751642/guat1.jpg CATALOGUE - GUATEMALA 2012 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1723114463976-7BNB1QT3YT0NGKHY5IP3/unsplash-image-FNh3N0j-NGw.jpg CATALOGUE - GUATEMALA 2012 - A UNIQUE DISCOVERY Guatemala's rum production has deep roots in its history, geography, and culture. Indigenous traditions of fermentation predate European contact. The Spanish introduced sugarcane, which thrived in Guatemala's climate, leading to rum production from molasses. Post-independence, the sugarcane industry grew, and rum became central to the economy despite 19th-century instability. The 20th century brought modernization, with brands like Ron Zacapa gaining international acclaim. Today, Guatemalan rum is celebrated for its quality, particularly its use of "sugarcane honey" and high-altitude aging. The industry supports local agriculture and focuses on sustainability and fair trade practices. Our contribution to the rich tradition is distilled from molasses using a column still, experienced 3 years of tropical aging in Guatemala and 8 years of continental aging in ex-Scotch whisky casks, culminating in a single cask bottling in 2023. https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/043ddd52-b588-4a8e-8b55-15b39b08f994/HOUSE+OF+RUM_GUATEMALAN_LIFESTYLE_VALENTINES.jpg CATALOGUE - GUATEMALA 2012 - RICH AND COMPELLING Nose – Luscious notes of cacao and milk chocolate intertwine with a subtle, toasted nuttiness and gentle aromas of winter spices. Palate – Velvety, with rich chocolate flavours, complemented by notes of coffee and nutty tones of walnuts and toasted nuts. Dry red apples and a subtle hint of spices follow on the midpalate, and a satisfying, lingering finish. https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/d8e5b2a3-3c65-4793-bc18-8b1c86c21f15/116_109_1368_HofRum+Bottles_2507.jpg CATALOGUE - GUATEMALA 2012 - DISTILLERY The Destiladora de Alcoholes y Rones Sociedad Anónima, commonly known as DARSA, stands as Guatemala's premier rum producer. Renowned for its exceptional range of distilled products, including the distinguished Botran rum and the world-famous Ron Zacapa. Maturation at 185 meters above sea level for several years in the Hondo River region. This choice of place, with high humidity, allows a very fast and intense maturation, because Rio Hondo is one of the warmest areas of Guatemala, with an almost tropical climate. The result is one of the lightest rums in our collection, with a medium body and moderate sugariness. https://www.house-of-rum.com/catalogue/p/panama monthly 0.5 2026-04-01 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/c35e942e-35a3-4bb9-ad98-cef50d7e5f56/Taste+Master+-+Panama.png CATALOGUE - AWARD WINNING PANAMA 2004 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/8f6cb66a-527f-465d-80e3-dd2bb829caf7/66_69_1221_HofRum%2BBottles_0013.jpg CATALOGUE - AWARD WINNING PANAMA 2004 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/623abf51-b884-4032-856e-7a481cf4a6a2/119_112_1374_HofRum+Bottles_2513.jpg CATALOGUE - AWARD WINNING PANAMA 2004 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/76cb8cf7-c218-4427-9758-6b8c442063b9/HOUSE+OF+RUM_PANAMA+2004_SMOKE_V1.jpg CATALOGUE - AWARD WINNING PANAMA 2004 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/d4432456-3dae-4df3-a3e1-360c2231980f/44_44_1147_HofRum+Bottles_2337.jpg CATALOGUE - AWARD WINNING PANAMA 2004 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/5825a061-0b29-4d4a-a64c-473f8cc76d54/127_120_906_HofRum+Bottles_2094.jpg CATALOGUE - AWARD WINNING PANAMA 2004 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/90c157c6-67ec-46a4-bda4-cbafd634892b/132_127_1412_HofRum+Bottles_2551.jpg CATALOGUE - AWARD WINNING PANAMA 2004 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/4fd7d24d-ab35-4f26-9395-fbe7ff6427be/30_12_432_HofRum+Bottles_1640.jpg CATALOGUE - AWARD WINNING PANAMA 2004 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1725461909941-FEJYFX62I0R04SBXMYJR/unsplash-image-8Nyb-I6haOo.jpg CATALOGUE - AWARD WINNING PANAMA 2004 - A UNIQUE DISCOVERY The Panama 2004 is an exceptional spirit from the Varela Hermanos Distillery. This rum represents Panama's storied rum-making tradition. It’s distilled from molasses, a key ingredient since the 17th century, and produced in a column still. It reflects the enduring heritage of Panamanian rum production. The methods date back to the introduction of sugarcane by the Spanish in the 16th century. This cask matured for 12 years in Panama’s tropical climate in American Oak ex-Bourbon casks, followed by 7 years of continental ageing in the UK in an American Oak cask. Bottled in 2023 with an ABV of 57.5%, this single cask release is entirely pure, containing no added flavours, colouring agents or sugars. This rum captures the essence of Panama's history, craftsmanship and dedication to excellence. It offers a unique and authentic rum experience. Limited to just 255 bottles. https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/60612fce-ce07-4c9f-80ec-f620099c189c/Panama+notes.png CATALOGUE - AWARD WINNING PANAMA 2004 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/623abf51-b884-4032-856e-7a481cf4a6a2/119_112_1374_HofRum+Bottles_2513.jpg CATALOGUE - AWARD WINNING PANAMA 2004 - DISTILLERY Varela Hermanos S.A. has a rich history dating back to 1908 when Don José Varela Blanco founded the Ingenio San Isidro, the first sugar mill in Panama's newly formed Republic. Located in Pesé, the distillery began producing rum from molasses in 1936 at the urging of Don José's three eldest sons. Today, the third generation oversees the estate and distillery, which remains one of the few rum producers to use molasses from their own cane. Varela Hermanos rums are by far the most popular in Panama. https://www.house-of-rum.com/catalogue/p/elsalvador2010 monthly 0.5 2026-04-01 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/76da29da-5f8e-4dbf-bb86-002e83c62f45/elsalv.jpg CATALOGUE - EL SALVADOR 2010 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/d0d2c70f-b806-46fb-b301-4b9e27cd3c40/Screenshot+2026-03-04+141150.png CATALOGUE - EL SALVADOR 2010 - Screenshot 2026-03-04 141150.png https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/339c81f5-cd55-4ccc-a362-ea4c0b9ebe21/46_46_1157_HofRum+Bottles_2347.jpg CATALOGUE - EL SALVADOR 2010 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/dc830396-5929-4074-99d0-4137c1a433ad/26_4a_1769_HofRum+Bottles_3042.jpg CATALOGUE - EL SALVADOR 2010 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/f6349cb3-0b9a-400b-bcb8-d8285bcd3a9d/121_114_1378_HofRum+Bottles_2517.jpg CATALOGUE - EL SALVADOR 2010 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/d8fbdf5f-da0c-4cb1-b69a-5e474d74d1eb/129_122_917_HofRum+Bottles_2105.jpg CATALOGUE - EL SALVADOR 2010 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/b6802e5e-bde7-410b-aa6b-bc088d854534/130_125_1408_HofRum+Bottles_2547.jpg CATALOGUE - EL SALVADOR 2010 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/60c3ffc2-26b0-4ed6-9bcd-fb8bb0935b58/107_103_1641_HofRum+Bottles_2908.jpg CATALOGUE - EL SALVADOR 2010 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1727693149689-PGK9KY0C7NKJPV2UBV65/unsplash-image-qLetL_YFPzo.jpg CATALOGUE - EL SALVADOR 2010 - A UNIQUE DISCOVERY Cask Number #3 Rotation Number M0092, embodies Cihuatán Distillery's craftsmanship from El Salvador’s fertile Cihuatán Valley. This 2010 vintage rum, made from local molasses, undergoes over a decade of maturation, combining tropical and continental aging. After six years in American oak casks in El Salvador, it spent seven more years maturing in ex-Scotch whisky casks in the UK. Bottled in 2023, this single cask release offers just 229 bottles, each at 61.7% ABV, with no added flavors or sugar. The nose reveals mocha coffee, coconut, and cocoa, while the palate bursts with butterscotch, toasted nuts, and refreshing notes of green apple. Guided by master blender Gabriela Ayala, this rum reflects Cihuatán’s rich Mayan heritage. https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/74397833-a5f8-4000-a3dc-b6580285de68/HOUSE+OF+RUM_EL+SALVADOR+DETAIL.jpg CATALOGUE - EL SALVADOR 2010 - RICH AND COMPELLING Nose – The nose reveals a delightful medley of mocha coffee, milky cocoa, and creamy coconut. Palate – Delightful burst of butterscotch, accompanied by notes of toasted nuts, morello cherry, and walnut. As the flavours unfold, a refreshing touch of green apple and citrus adds a lively twist, leaving behind a wonderfully smooth and sweet aftertaste. https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/88423d5d-8068-4905-b414-f9e61abf2645/121_114_1378_HofRum+Bottles_2517.jpg CATALOGUE - EL SALVADOR 2010 - DISTILLERY Established in the year 2004, Cihuatán stands as El Salvador's sole distillery, nestled in the luscious Cihuatán Valley. This boutique, craft distillery takes pride in its hands-on approach, actively participating in every facet of the rum's creation, from handpicking and cultivating the finest sugarcane to the meticulous bottling process. Under the expert guidance of master blender Gabriela Ayala, the barrels are attentively monitored, and her deep connection to the country's Mayan heritage serves as an endless well of inspiration, leading her to craft captivating one-of-a-kind spirits. https://www.house-of-rum.com/catalogue/p/mauritius-2014 monthly 0.5 2026-04-01 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/2d4d91c5-b0b1-4ecd-ad01-89ce6f6cb8d8/mauri1.jpg CATALOGUE - MAURITIUS 2014 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/0c531ab8-9b11-4a79-a2fa-ced37753c8fe/Screenshot+2026-03-04+141413.png CATALOGUE - MAURITIUS 2014 - Screenshot 2026-03-04 141413.png https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/b15e6890-878f-4cd4-a14c-fae26b77c773/115_108_1365_HofRum+Bottles_2504.jpg CATALOGUE - MAURITIUS 2014 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/3dad97da-8a1a-4dde-bedf-e84014515029/123_116_880_HofRum+Bottles_2068.jpg CATALOGUE - MAURITIUS 2014 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/bdafffb7-b746-4359-adb9-f136dfd516af/136_131_1424_HofRum+Bottles_2563.jpg CATALOGUE - MAURITIUS 2014 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/9d74c266-982c-4192-a53a-0018e5cf67ff/38_28_733_HofRum+Bottles_1944.jpg CATALOGUE - MAURITIUS 2014 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/71fd83fc-f8f4-4cf3-a481-cd8927353d92/41_41_1133_HofRum+Bottles_2323.jpg CATALOGUE - MAURITIUS 2014 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/889322d3-a363-4a86-a0b4-a57b2ac30737/101_97_1589_HofRum+Bottles_2856.jpg CATALOGUE - MAURITIUS 2014 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1730390008598-0JY87N8YCDMNJERBL4A7/unsplash-image-gK_1lF9Mj2o.jpg CATALOGUE - MAURITIUS 2014 - A UNIQUE DISCOVERY We feel incredibly fortunate to have sourced this remarkable cask from Chamarel Distillery, one of Mauritius' most esteemed producers and a champion of pure sugarcane juice rum. Founded in 2008 by the Couacaud family on the lush Domaine de l'Exil estate in Mauritius' southwest, Chamarel is dedicated to crafting authentic rums using only estate-grown sugarcane. Distilled in 2014 from red and yellow sugarcane varieties and aged in both tropical and continental climates, this rum embodies the unique Mauritian terroir. After an initial two years of tropical aging in ex-Bourbon casks in Mauritius, the rum completed an additional seven years of continental maturation in the UK, resting in ex-English whisky casks that previously held red wine. This single cask bottling from 2023 yielded just 273 bottles, capturing the spirit of Chamarel’s commitment to quality and tradition. https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/b90c230d-7ef4-454e-850a-c2350637fb04/HOUSE+OF+RUM_MAURITIUS+DETAIL+1.jpg CATALOGUE - MAURITIUS 2014 - RICH AND COMPELLING Nose – Tantalising medley of fruity aromas dominated by succulent cherries and luscious prunes, followed by notes of vanilla, hay, warm spices and fragrant herbs. Palate – Poised, harmonious, with flavours of caramelised red apple, blossom honey, and dried fruits. Refreshing dark chocolate note on the finish https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/b15e6890-878f-4cd4-a14c-fae26b77c773/115_108_1365_HofRum+Bottles_2504.jpg CATALOGUE - MAURITIUS 2014 - DISTILLERY The Chamarel distillery boasts a rich history deeply rooted in Mauritius' rum-making tradition. It is one of the newest on the island: its story began in 1996 when the Couacaud family purchased the Domaine de l'Exil in Chamarel, spanning 220 hectares dedicated to sugarcane cultivation in Mauritius' fertile southwest. In 2008, the family decided to construct the distillery from scratch with a singular focus: crafting pure sugarcane juice rum exclusively sourced from their estate's plantations. Over time, the next generation of the Couacaud family has joined the team, with the two eldest brothers now actively involved in the distillery's operations. https://www.house-of-rum.com/catalogue/p/nicaragua monthly 0.5 2026-03-04 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/53ee16de-76c2-42d3-9b54-badcf93acf13/czxnic2004sc2025-2.jpg CATALOGUE - NICARAGUA 2004 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/a61f7668-df50-4e06-a120-b76914a20e12/2403_HOUSE+OF+RUM+NICARAGUAN_BACK+LABEL.jpg CATALOGUE - NICARAGUA 2004 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/b878969c-0172-4f76-904c-41e53b57bb50/Screenshot+2026-03-04+141524.png CATALOGUE - NICARAGUA 2004 - Screenshot 2026-03-04 141524.png https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1747219247787-VQ0ACXZLUPAUIEUOG0XI/unsplash-image-rVBNJMZoXgY.jpg CATALOGUE - NICARAGUA 2004 - A UNIQUE DISCOVERY Rums from Nicaragua are famed for their elegance. Smooth. Layered. Refined. Cask No. 253, Rotation Z04/3944, is a 21-year-old expression that shows this at its best. Soft tropical fruit, candied sweetness and floral hints of violet. The silky palate of ripe banana and sweet oak lingers long after your last sip. Distilled in 2004 at the family-owned Compañía Licorera de Nicaragua. The rum matured for nine years in the tropical heat, sealed in American Oak ex-Bourbon with traditional plantain leaves. Transferred to the UK in 2013, it rested for another twelve years in a cooler climate before being bottled by House of Rum in 2025. Uncompromising at 58.8% ABV and with no sugar or additives. Just 220 bottles were produced — capturing both the elegance of Nicaragua and the rarity that defines House of Rum. https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/95d39def-d9b6-47fb-b1d0-622e186aaf5d/Nicaragua.png CATALOGUE - NICARAGUA 2004 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1532fd88-4929-4844-b79b-e0dd45b0252a/2403_HOUSE+OF+RUM+NICARAGUAN_BOTTLE.jpg CATALOGUE - NICARAGUA 2004 - DISTILLERY The Compañía Licorera de Nicaragua distillery’s humble roots date back to 1890. Located in the small town of Chichigalpa near the west coast of Nicaragua at the base of the San Cristóbal Volcano, surrounded by sugarcane plantations which thrive in the tropical wet and dry climate of the region. The 125 year old distillery has been family-owned for five generations and it prides itself on sustainable practices, including carbon-neutral production and Fair Trade certification. The distillery has gained international recognition for its high-quality, naturally aged rums with no sugar added, crafted using volcanic-filtered water, the most famous being Flor de Caña. https://www.house-of-rum.com/catalogue/p/caroniseries monthly 0.5 2026-04-01 https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/03bb50af-e0d3-4fbe-a525-0ed305a70d5a/2403_HOUSE+OF+RUM_3+CARONI+1999_BOTTLES+ON+BLACK.jpg CATALOGUE - CARONI SERIES https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/da19f271-d6a5-41b6-8566-6863488f4839/2403_HOUSE%252BOF%252BRUM%252BCARONI%252B1997_BOTTLE%252BON%252BBLACK.jpg CATALOGUE - CARONI SERIES https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/9e103c52-82f6-4f28-96ea-75392e10f5ab/caroni+1997.png CATALOGUE - CARONI SERIES https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/6357072f-ad54-4e20-ba79-e15b87610e03/2403_HOUSE%2BOF%2BRUM%2BCARONI%2B1998_BOTTLE%2BON%2BBLACK.jpg CATALOGUE - CARONI SERIES https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/6c530e78-3f26-451c-b272-b4564480926e/caroni+1998.png CATALOGUE - CARONI SERIES https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/d4dfe46e-b6d9-4fcd-a59e-2c9e2a2d76cd/2403_HOUSE%2BOF%2BRUM%2BCARONI%2B1999_BOTTLE%2BON%2BBLACK.jpg CATALOGUE - CARONI SERIES https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/7911f152-44e9-49f3-95b1-aef03f21e395/caroni+1999.png CATALOGUE - CARONI SERIES https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/1749559429775-SULL75OZSX3HL0FA2EJ5/unsplash-image-Dlz10qb08Xc.jpg CATALOGUE - CARONI SERIES - A UNIQUE DISCOVERY A trio of high-proof legends, each Caroni HTR release reflects the distillery's bold, unmistakable character shaped by tropical aging in Trinidad and slow continental maturation. Caroni HTR 1997 Cask #25163 was aged 13 years in Trinidad and 15 in the UK, bottled at 28 years and 60.5% ABV. It delivers oily oak, tar, olives, and sticky dates, with a peppery tobacco finish. The 1998 Cask #251, aged 10 years in Trinidad and 17 years continentally, is 27 years old and 62.2% ABV, offering overripe fruits, diesel, vanilla, and a dry, woody finish. The 1999 Cask #25204, aged 11+15 years and bottled at 62.7% ABV, bursts with tar, menthol, rubber, and finishes with sherry, ginger, and peppery spice. https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/c53477df-44b1-4aed-ada7-db75f3735538/Caroni.png CATALOGUE - CARONI SERIES - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/653776ac53df9642497245ee/9e36adcf-5dbd-48d5-ac39-9ad64f189aaa/caroni-3_5a17b783-278b-4d0e-a42c-e701a2a73a67_600x600.png CATALOGUE - CARONI SERIES - DISTILLERY Established in 1923, the Caroni Rum Distillery in Trinidad was built on the Caroni sugar factory grounds, using molasses byproduct to produce bold, smoky, and oily rums. Revered locally and internationally, Caroni gained fame for its blending potential and aging quality. However, the decline of Trinidad’s sugar industry led to its closure in 2003. Afterward, the distillery achieved legendary status, with independent bottlers acquiring remaining stocks. These aged rums became rare, prized collector’s items. Today, though no longer operating, Caroni remains one of the most iconic names in rum. Its legacy lives on through these sought-after releases, revered by enthusiasts worldwide