Method
Infuse the rum with raisins in advance (soak raisins for 1 hour before draining rum).
Stir the ingredients in a glass or mixing vessel with ice and transfer to a glass with a single large ice cube or sphere.
Garnish with a large orange zest.
Ingredients
50ml Raisin infused rum
5ml Maple syrup
2 Dashes of Aromatic bitters
Orange