Mix the rum, lemon juice and syrup into a shaker with ice. Shake for about 10 secs before straining into the glass
Garnish with a lemon wedge.
Float the 10ml of Scotch on top by pouring it gently over the back of a spoon.
40ml Diablo Spiced Rum
20ml Lemon juice
20ml Ginger & Honey syrup
10ml Smoky or Peaty Scotch Float